Handmade Tortillas
& Authentic Tacos

There's nothing like the classics. At Loredo's, bacon matters. Choosing the best ingredients is crucial, hence our juicy thick bacon. A taco made for a bacon connoisseur.

We've collaborated with our good friends over at Chorizo de San Manuel to design the best Chorizo & Egg Taco, turning tacos into art.

Consistently delicious. There is a daily process that makes our barbacoa so special. Full of flavor, free of grease, it's the Loredo way.

Potatoes accompanied by tomato, onion & jalapeño. A delicious taco with a pinch of spice. Perfect for your morning rush or midday lunch.

Your choice of Machacado & egg, or Machacado a la mexicana. Our dried meat comes from our native town of Valadeces, Tamaulipas. A tribute to our family.

What started as an off-menu request became a top seller. Diced potatoes, chopped steak, pico de gallo, jalapeño & yellow cheese. A flavor rollercoaster.

Chorizo, egg, beans, cheese with two bacon strips. Created by the owner of a liquor store company. A daring yet delicious take on breakfast.

Diced beef showered in our ranchero salsa, accompanied by tomato, onion & jalapeño. A traditional plate with a Loredo twist. Top selling lunch item.

Beef fajita seasoned and cooked to perfection with bell pepper and onion. Don't forget about mom's rice and beans. Made from scratch every time.

A south Texas treasure. A giant 12-inch flour tortilla smothered in refried beans and mozzarella cheese with freshly cooked beef steak or fajita.

Freshly made tortillas converted into crispy chips. Showered in refried beans, yellow cheese, jalapeños, tomato, onion & freshly made beef steak.

Crispy french fries bathed in yellow cheese, freshly cooked chopped beef, pico de gallo & jalapeños. Absolutely delicious.

A recipe from 1973. Grandma Loredo turned the menudo industry on its head, transcending her recipe into a true Loredo staple.

A mountain of freshly made chips bathed in beans and yellow cheese with chicken and beef fajita. Comes with rice, beans & veggies.